happy fall y’all
We made it through the summer of 2020. Phew! You know what I mean. Time to celebrate autumn, aka fall in North American English. Today, I am doing it by making the Zwibelkuchen, a German onion pie.
For a passionate foody, Germany is one of the best travel destinations in the Fall. I follow my German friends who share their trip pictures on Facebook and remember mine four years ago. One of the memories is an onion pie and my first Federweißer (“new wine” or “feather-like” wine). I was in the back seat of a car with a bottle on Federweißer, responsible for holding a bottle carefully compensating turns, so that — Gott behüte! — it would not explode with a fountain of wine.
Recently, I came across somebody saying no other cuisine in the world makes the fall as awsome as German cuisine. I am sure there will be those to argue, but not me. I agree unconditionally.