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+ servings

Cucumber and Seafood Guacamole

Course Appetizer, Salad, Side Dish
Cuisine Mexican
Keyword avocado, chili pepper, citrus, dip, guacamole, lycooking, lyukum cooking lab, Mexican, recipe, salad, seafood, shrimp, spiced, vegetables
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 people
Calories 263kcal


basic recipe

  • 2 avocado Hass, ripe
  • 30 g red onion chopped
  • 1/2 serrano fresh, no seeds, chopped
  • 1/4 cup cilantro fresh, chopped
  • 1 tbsp key lime juice freshly sqeesed
  • 1 tsp kosher salt

additional ingredients

  • 100 g shrimp cooked
  • 1/4 cucumber English, no seeds, diced


  • Chop or dice onion, chop cilantro, and chili.
    Making Guacamole
  • Mash onion, half of the cilantro, chili, and salt to a paste. Use molcajete (mortar) or any other convenient way to make a paste.
    Making Guacamole
  • Score the flesh of halved avocados and scoop them with a spoon.
    Making Guacamole
  • Quarter half of English cucumber. Remove seeds. Dice 1/4 of cucumber.
    Cutting Cucumbers
  • Cook or defrost cooked shrimp. Mix the herbs and chili paste with chunks of avocado and cucumber. Season and balance the taste with key lime juice. Add shrimp, mix. Serve with your favorite corn chips.


Calories: 263kcal | Carbohydrates: 18g | Protein: 1g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 4mg | Sodium: 20mg | Potassium: 779mg | Fiber: 10g | Sugar: 1g