Cube watermelon (3/4″). See my favorite way to cut watermelon in Recipe Notes below.
Dice a cucumber and de-seed a pomegranate. See video tutorials in Recipe Notes below.
3. Slice serrano to thin rings, key limes — to think half circles, and pick cilantro leaves.
Mix watermelon, cucumber, pomegranate seeds, serrano and key lime slices, cilantro leaves and gently mix.
Mix brut, tequila, oil and salt, and emulsify them using a whisk. Add the dressing to the salad and mix again. Balance the result to your taste by adding more salt, chile, agave syrup, or lime juice, because your ingredients will vary. Do not overuse salt and spices. Enjoy!