Preheat oven to 350F. Line a deep baking dish with small cabbage leaves. Poor half of the sauce to cover them.
Stuff and roll cabbage leaves. Use about 3 tbsp of stuffing per leaf.
Place cabbage rolls side by side into a baking dish.
Poor the rest of the sauce on top and cover with the rest of small cabbage leaves or foil.
Bake for about 45 minutes, turn off the heat and leave inside the oven for another 15 minutes. They are ready to serve or let them cool to room temperature and refrigerate. Store in a closed container for up to 3 days, reheat before serving. Serve with thin sauce they've been cooked into and/or add some sour cream as a sauce.