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+ servings

Vegan Okroshka

Course Appetizer, Main Dish, Soup
Cuisine Eastern European
Keyword apple, kvass, lycooking, lyukum cooking lab, mushroom, recipe, soup, vegetables
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 portions


  • 1.5 quart kvass
  • 4 oz mushrooms oyster and beech, pickled, sliced
  • 4 cucumbers easy-fizzy or mallosol or fresh, diced
  • 1 apples large, fermented in kvass, diced
  • 1 bunch dill fresh, finely chopped
  • 4 scallions finely chopped
  • 1/2 tsp mustard optional


  • Strain pickled mushrooms. Slice large oyster mushrooms to bite-size pieces.
  • Strain and dice cucumbers.
  • Strain and dice apples.
    Kvass Fermented Apples
  • Wash and dice scallions and dill, add salt and mix well.
    Making Botvin'ya: Cucumber, dill, and scallions mixture
  • Add mushrooms, apples, and cucumbers, mix well. Portion, add ice-cold kvass and serve.
    Vegan Okroshka