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+ servings

Green Dukkah with Hatch

Course Condiment
Cuisine Middle Eastern
Keyword condiment, dukkah, hatch green chili pepper, recipe, spiced
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1 cup


  • 2.5 oz pistachio kernels, roasted
  • 2 tbsp sunflower seeds or pumpkin, roasted
  • 1 1/2 tbsp sesame seeds
  • 1 tsp fennel seeds
  • 1 tbsp cumin seeds
  • 3 tbsp coriander seeds
  • 1 tbsp green hatch powder
  • 1/2 tsp nigella seeds
  • 1/2 tsp sea salt
  • 1 tsp sweet smoked paprika powder


  • You need 5oz of whole roasted pistachios to get 2.5 oz of kernels. Shell pistachios.
  • Chop nuts and sunflower seeds. Place them in a mixing bowl.
  • Preheat dry skillet on medium heat. Dry-toast fennel and cumin seeds for 30 seconds, until they start popping. Transfer to mortar. Dry-toast coriander seeds for 1 minute until they start popping. Add to the mortar. Crush all the seeds with a pestle and add to the mixing bowl.
  • Dry toast sesame and nigella seeds and add to the bowl.
  • Add salt, paprika, and green hatch powder. Mix well. Store in an airtight container for up to 1 month.