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+ servings

Shakshuka with Hatch and Dukkah

Course Breakfast, Main Dish
Cuisine Middle Eastern, Southern
Keyword harissa, hatch green chili pepper, recipe, shakshuka, spiced, vegetables
Cook Time 10 minutes
Total Time 10 minutes
Servings 6 portions


  • 6 each eggs
  • 1 each onion peeled and diced
  • 3 each Hatch green chili peppers charred, peeled, and diced
  • 1 cup green hatch harissa (see recipe in my online collection)
  • 1 1/2 tsp kosher salt
  • 1 tbsp olive oil
  • 6 tbsp labneh strained kefir or greek yogurt
  • 2 tbsp green hatch dukkah (see recipe in my online collection)


  • Heat the olive oil in a large frying pan over medium heat. Add onions and saute until sweet and fragrant, slightly golden. Add diced hatch peppers, stir, and cook for 1 minute.
  • Add green harissa, cook it stirring for a few minutes until hot. Add 1/2-1 cup of hot water, stir. Season to taste.
  • Make 6 indentions in the sauce. Gently break the eggs and pour each egg white into each indention. Use a fork to swirl the egg whites a little bit with sauce. Simmer on low heat for 5 minutes. Add egg yolks into each indention and cook for 5 more minutes. Remove from heat and let eggs settle for a few more minutes before serving.
  • Spoon eggs with sauce into individual plates and serve with yogurt or labneh, sprinkled with dukkah.