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+ servings

Tomahawk Steak

Course Main Dish
Cuisine American
Keyword grilled, steak
Prep Time 1 minute
Cook Time 20 minutes
Total Time 21 minutes
Servings 2 portions


  • 1 each tomahawk steak
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper freshly ground
  • 2 glasses red wine


  • Preheat your grill red hot. While it is getting ready, bring the steak to the room temperature. Season it right before it goes on the grill. Don't be shy with seasoning — you are cooking a lot of meat.
    Tomahawk Steak
  • Sear it for 3-4 minutes on one side, flip, and sear for anouther 4 minutes on another.
    Tomahawk Steak
  • Reduce the heat to minimum, flip the steak again, and let it grill for 10 minutes under the lid. Check inner temperature. Flip and grill for another 7-8 minutes under the lid. Take it off the grill when the temp inside the steak is 5 degreese lower than the temperature of desired donness.
    Tomahawk Steak
  • Let the steak rest for 3-5 minutes. If you grill steaks on a hot day, no need to cover the resting steak. Otherwise, wrap it into a foil. Serve with good red wine.
    Tomahawk Steak