Preheat oven 275F. Quarter 4 crepes. Fold 1 tsp of cheese into each quarter.
One deep 5" D ramekin fits 1 portion.
Add hot cream and drizzle with honey. I added 2 pieces of chocolate to melt in the center. Cover ramekins with foil and bake for 1 hour.
It will be tempting to eat them hot, but be patient and let the crepes cool to room temperature. They are the best warm.
You can make them in advance in a large baking dish, let cool, and refrigerate covered. When cold, they are firmer, easier to handle and serve. You can plate them first and slowly warm in the oven before serving.