Georgian Style Stuffed and Roasted Trout

Those who are familiar with Georgian and Azerbaijani cuisines can easily identify the origins of this recipe. In Georgia, kefalia, a small trout from the mountains of Adjara is stuffed with walnut paste seasoned and adorned with aromatics and herbs and roasted in a clay pot ketsi. A similar way of stuffing and roasting fish (and also poultry and eggplants) is known as Lavangi — a popular festive dish of Azerbaijani cuisine.

November 25, 2019
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