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Peach Frangipane Tart

A frangipane tart with pears might be a classic recipe, but nothing makes it as exciting as stone fruit — peach, nectarine, apricot, plum, etc. Since they belong to the same prunus family, they pair with almond cream better. They belong to each other.

Texas peaches season starts in May and continues till September. For five months, we can enjoy different varieties of local peaches. Early ones are clingstones and have a refreshing tartness which disappears in late summer freestones. An acidic tang in the fruit empowers and balances the sweet creaminess of frangipane at the same time. That’s why now the best time for the frangipane tart with Texas peaches. They are perfect together.

June 5, 2019
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Pecan and Peach Texas Blondie

This Blondie recipe features fresh Texas peaches and pecans. Having a generous amount of chocolate and butter, it and retains a lot of moisture when baked. I use French caramelized chocolate by Valrhona for my Blondie to make it fancy and luxurious. Its texture is delightfully soft and flavorful, and the color is golden caramel — it’s like our Texas early summer, you’ll!

June 9, 2017
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Ode to Texas Peaches: Peach & Pecan Churchkhella

The idea of Cowboy Peach & Pecan Leather comes from my childhood delicacy. It’s a natural fruit-n-nut snack popular in Georgia (ჩურჩხელა — Churchkhella). The main idea is to use what is locally plentiful and in season. In Central Texas, they are pecans and peaches. Unlike grape juice, 1 gallon of peach puree needs only 4 tablespoon of corn starch and 2-3 minutes of boiling to become thick enough for dipping.

March 19, 2016
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Romantic Food Goes Texan: Texas Quail, Peaches, Pecans, and Texmati

Cooking together is one of the most romantic activities! This recipe requires cooking rice, quails, and sauce at the same time. While the logistics are easy for pros, it might be challenging for home cooks. That’s where cooking with loving partner might be highly beneficial. Come to my kitchen and I’ll teach you every step. Make this dish your special for special occasions!

January 9, 2016
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Peach Chutney, Major Grey’s Style

This Anglo-Indian-Texan condiment is made with local peaches. In English pub, a dollop of sweet and tangy fruit chutney often complements cheddar cheese. Here in Texas, we respect beer and cheese. We are proud of our peaches. Why not to pair them all?

August 2, 2015
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Summer Is…

“Sweetness cloys. Tart fruit and tart women give life its savor…” Tart fruit tarts give Summer its thrill!

July 5, 2015
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