During the winter, two our favorite food stores Whole Foods and Centra Market bring a generous variety of citrus fruit to Austin. Some of them a simply better during the season — fresh, juicy and fragrant. Other are exotic and not available any other time of year. Making honey preserves is my way to prolong the pleasure of having them in my kitchen. I do not add pectin or other gelling agents. Instead, I keep the syrup liquid and use it for everything — hot tea, sparkling drinks, cocktails, sponge cakes feed, etc. Honey candied citrus slices are excellent as toppings for other desserts, ice creams, custards, fruit salads. Everything is pure, natural, and beautiful.
They are also known as microwave cakes. In a world of foams they are solid foams. Pastry chefs describe them as a sponge with delicate and feathery texture. You need a blender, a whipping siphon, a microwave, and 10 minutes of time to make them.