Tapas: Pinchos Morunos | Moorish Skewers

Pincho, or pinchito, means “little thorn” or “little skewer,” so pincho moruno roughly translates as Moorish kabobs and is a typical tapa of the Spanish autonomous communities of Andalusia and Extremadura. Being Muslims, the Moors made similar dishes with lamb. Christian Spain took their traditional spice mixes and applied them to preferred chicken and pork. During the summer, pinchitos are often served with bread, wedges of lemon, and wine. Usually, these skewers are made during the barbecue season. Steps 5 nd 6 of this recipe show how to make this delicious appetizer using the convenience of your indoor kitchen, rain or shine.

March 21, 2017
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Asustar el Pulpo! Scare an Octopus!

Treasures I bring home from my travels are mostly not material. They are memories, pictures, and recipes. I love traveling for many reasons, but seeing my friends who live far away is the most valuable experience. And sometimes, I am lucky to meet in real life people I knew for years virtually, which always feels…

January 28, 2015
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