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Red Cabbage, Grapefruit, and Jicama Salad

Seven years ago, we came to San Francisco and spent the whole day with our friends, walking and talking. It was time for lunch when we were passing by the Ferry Building Marketplace. “You have to try this red cabbage salad!” — said my friend and led us to The Slanted Door

August 27, 2017
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Red Cabbage Salad with Shrimp and Corn

This recipe is one of my favorite salads with red cabbage. My Mom used to make it with white cabbage, imitation crabmeat, and canned corn kernels, dressed with mayo. After moving to the U.S., I eventually substituted white cabbage with red and an imitation crabmeat with the crustacean. Who cares about imitation when the real stuff is readily available? Love it dearly and still name it Mom’s Cabbage Salad.

August 27, 2017
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Braised Red Cabbage

Braising is one of the most favorite ways to cook red cabbage. Tart braised red cabbage is a traditional side dish in German and German-influenced (e.g., Alsatian) cuisines to be served with fatty meats.

August 4, 2017
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