Red Pozole

Toppings are my favorite part of this soup. I think they are what makes this traditional Mexican soup exceptional from the taste and texture point of view as well as its serving and eating experience. I like how some recipe authors refer to pozole as a “soup-salad,” because so many raw ingredients are added to a hot bowl of soup right before eating it.

January 21, 2017
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Winter Salads: Sunshine and Frost

…It’s so cold outside and so warm and cozy in our tiny kitchen. We can’t wait for lunch! I peel the radishes and one big apple. My Mom grates them. We season and toss them with a touch of salt, honey, apple cider vinegar, and homemade sunflower oil, and sit down for a little snack. This salad is white like snow and fresh and sharp like cold air. Every time black radish becomes available, I make this salad for the pleasure to experience white Winter sensations again…

November 22, 2016
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Picnics, cowboys, and radishes

Spread a thin layer of miso compound butter on Central Market’s Seedsation bread, layer thinly sliced radishes or/and cucumbers, and compose sandwiches. Take this sandwiches, your family and friends, and go to admire bluebonnets in Pace Band Park. Don’t forget your camera!

April 12, 2015
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