Pizza with Gulf Brown Shrimp | Pizza con gamberi

It’s officially summer in my backyard, y’all! Let me tease you with some homemade pizza. I opened the Salamangrill season today!

April 5, 2017
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American Pie: Pizzeria Lola Sunnyside Pizza

This recipe is part of Pizza Party cooking class and tasting event. If you are a fan of flammkuhen, you won’t have doubts where the idea of this pizza comes from. Just change the dough and add eggs to transform flammkuchen to a perfect breakfast pizza! See the irony of making parallels between flammkuchen/tarte flambée and pizza? (wink-wink)

September 28, 2016
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American Pie: Gulf of M Pizza

Technically, it’s not pizza. It’s an open pie, an American pie with Gulf of Mexico seafood and white sauce. I don’t remember when I enjoyed pizza-like pie so much for the last time! The idea to use Gulf oysters belongs to the Engineer. I added scallops remembering how wonderful they are in seafood version of empanada gallega. It turned out great. We named it The Gulf of M: oyster liquor velute + scallops + gulf oysters + queso asadero + oaxaca string cheese + seaweed. I didn’t pre-cook oysters and scallops when made it for the first time, and it was soft of messy because of extra juices. But sooo gooood!

June 10, 2016
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4-Pies Pizza

I saw this video on Facebook about 4 months ago. It shows this kind of pizza is made at Trattoria Pizzeria La Bufala: it is cross cut at the center, filled with some buffalo ricotta and black truffles, garnished with arugula, cherry tomatoes, and fresh buffalo mozzarella. I liked the idea so much, it had to be recreated in my kitchen! Obviously, in my home kitchen and with the ingredients available in Central Texas, I could only utilize the presentation idea. I refer to this idea as 4-pies pizza, thus the name.

May 30, 2016
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