Oysters Bienville

Oysters Bienville is a NOLA cuisine appetizer — baked oysters covered with creamy shrimp sauce. Pairs well with white, rose, or sparkling wines.

February 22, 2021
View the Post

As American As: Oysters

It’s amusing to read historical recipes and observe how the perception of foods changes over time. At first, all those stories about delicacies we highly value today being served as dog or prison food in old times seem shocking and funny. On the second thought, it’s logical. It’s in human nature to praise what is not easily available and disregard what is more abundant. Oysters are different. “There were always oysters, and there were those to praise them.” Are oysters to be admired forever?

November 24, 2017
View the Post

American Pie: Gulf of M Pizza

Technically, it’s not pizza. It’s an open pie, an American pie with Gulf of Mexico seafood and white sauce. I don’t remember when I enjoyed pizza-like pie so much for the last time! The idea to use Gulf oysters belongs to the Engineer. I added scallops remembering how wonderful they are in seafood version of empanada gallega. It turned out great. We named it The Gulf of M: oyster liquor velute + scallops + gulf oysters + queso asadero + oaxaca string cheese + seaweed. I didn’t pre-cook oysters and scallops when made it for the first time, and it was soft of messy because of extra juices. But sooo gooood!

June 10, 2016
View the Post

Romantic French Menu: Oyster Soup

“The reputation of oysters as an aphrodisiac has been confirmed. They contain zinc and other important trace minerals important for testosterone production.”
— Two for Tonight: Pure Romance from L’Auberge Chez François by Jacques E. Haeringer.

January 27, 2016
View the Post