Oysters Bienville

Oysters Bienville is a NOLA cuisine appetizer — baked oysters covered with creamy shrimp sauce. Pairs well with white, rose, or sparkling wines.

February 22, 2021
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Tasso | Traeger Grill

Tasso is a specialty of Nola cuisine and used to flavor many dishes. Sounds like Mexican chorizo for Mexican and TexMex, right? But it is not a sausage, and it’s smoked. Traditionally, it is made with pork butt that was sliced across the grain 3″ thick. What if we use the same rub and smoke a pork tenderloin using Traeger Grill?

February 9, 2021
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