The idea for vertical lasagna with morels comes from another wonderful recipe — Bourgeois Rose. It is more time consuming and laborious than making linguini, but it’s worse it. The result is delicious and visually stunning.
There are many morels recipes in my collection. All of them are variations of what everybody else makes with morels. Baked Langres stuffed with morels and served with crusty bread and French champagne is my own invention. It is my favorite and the most decadent recipe. It turns an ordinary weekday dinner into fantastic celebration of flavors and textures.
Opening the box is one of my favorite moments. First, I stick my nose inside and smell morels’ concentrated fragrance. Then, I admire the variety of their shapes and shades and let their aroma to slowly fill my kitchen. “Into the woods — It’s time, and so I must begin my journey!”