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Provençal-Style Fish Stew aka “Bouillabaisse”

Here is a question — do we dare to make Provençal-style fish stew in Central Texas with the fish coming from H Mart and call it Bouillabaisse if we follow the cooking method? Also, what ingredients can bring us closer to the taste and texture and which ones can be substituted?

July 13, 2018
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She is Your Lobster! Cook for her!

“Come on, you guys. It’s a known fact that lobsters fall in love and mate for life. You know what? You can actually see old lobster couples walkin’ around their tank, you know, holding claws like…”

February 14, 2015
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