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Baked Rice with Pineapple — Khao Ob Sapparod

This recipe is part of the Taste of Thai cooking classes (BLOCK 1: Sense of Cuisine. Introduction to Thai flavors, curry pastes, nam phrik kaeng). Pineapple rice is simple to make either for 2-3 people, or for a big crowd. It can be plated or beautifully served in halved pineapple boats. It’s a good way to use cooked long grain rice leftovers, as well as cooked lean meats, poultry, seafood, and vegetables. Personally, I cook all the ingredients for this dish form scratch. There are recipes that use only fish sauce and white pepper for seasoning. They are good for those who can’t tolerate any heat. I prefer variations with Thai green, red, and yellow curry pastes, adding more or less of them depending to my guests requests for the level of heat. I tried many ways to cook and serve this dish — all of them are delicious!

July 4, 2016
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Basting Sauce for Japanese Grill

Tare (垂れ?, “tar-eh”) is a general term in Japanese cuisine for basting sauces used for grilling. Mannen Tare (10,000 year old sauce) is and old school tare created by continuous use in traditional yakitori joints, where skewers are partially grilled, dipped into the tare, and then grilled to doneness. Every dipped skewer brings some drippings of dissolved proteins and fats into the sauce, which makes its flavor more complex and concentrated. At home, we can make a pseudo version of tare adjusted to our taste.

April 20, 2016
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Flat Bread Stuffed with Greens and Feta

This recipe/variation is based on Zhengyalov Hats, a specialty of Karabakh region in Armenia. “The main purpose of its preparation is to unite once again to make a family meal together, to talk about all pressing matters, to exchange news.” To make Zhengyalov Hats, unleavened dough is rolled as thin as paper, stuffed with a mixture of 10-20 different varieties of wild and garden chopped ​​greens, and cooked on hot saj. It is very important to create a well-balanced mix of greens and herbs. Cheese and fried onions are sometimes added.

March 13, 2016
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Romantic Food Goes Texan: Texas Quail, Peaches, Pecans, and Texmati

Cooking together is one of the most romantic activities! This recipe requires cooking rice, quails, and sauce at the same time. While the logistics are easy for pros, it might be challenging for home cooks. That’s where cooking with loving partner might be highly beneficial. Come to my kitchen and I’ll teach you every step. Make this dish your special for special occasions!

January 9, 2016
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