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Sakura Boshi | Hawaiian Aji Tuna Jerky

This artisanal recipe comes from the kind person from the Farmer’s Market on Big Island, who shared it with me. Very grateful to him! I make Sakura Boshi on a regular basis now, and this snack brings back my best memories on the Island. Great paired with IPA.

August 3, 2021
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Lilikoi Butter | Hawaiian Passion Fruit Curd

If you can’t travel, travel with food memories. Imagine enjoying tropical breakfast — spread some lilikoi butter over a slice of tender milk bread, bite, sip your hot black coffee, and exhale. It’s another beautiful summer day ahead of you.

July 3, 2020
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