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A Girl With Morels: Fresh Pasta

The idea for vertical lasagna with morels comes from another wonderful recipe — Bourgeois Rose. It is more time consuming and laborious than making linguini, but it’s worse it. The result is delicious and visually stunning.

May 17, 2015
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Roselline Romagnola | Vertical Lasagna

Roselline di pasta alla Romagnola (Pasta Roses) is beautiful vertical lasagna from Emilia-Romagna region of Northern Italy. Originally, it is made with mortadella, ham, melting Fontina or Asiago, pungent Gorgonzola, and full of umami grated Grana Padano or Parmigiano-Reggiano cheeses. This recipe is my favorite fancy version of pasta roses. It is served at the end of all February fresh pasta classes.

February 3, 2015
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