Sea scallops are probably the most winning seafood ingredient to serve with this sauce. They can be made using different cooking methods, including searing, steaming, and simmering, etc. This sauce is good with fresh pasta. And, of course, any combination of pasta and seafood are perfect. My favorite dish with this sauce is sea scallop dumplings.
Real tenderness can’t be confused,
It’s quiet and can’t be heard.
Don’t bother, there’s really no use
In wrapping my shoulders with fur.
In vain you whisper sweet lies
About falling under love’s spell,
Your stubborn and hungry eyes –
I’m afraid, I know them too well!
I think this recipe needs to be moved here from my old website now, when we are approaching the Valentine’s Day. Because, let’s face it, there is nothing more luxuriously romantic than high quality black caviar served with Russian-style buckwheat blini and French champagne. Dinner or breakfast — doesn’t matter, it’s a win-win situation!