Lyukum Cooking Lab > HIRE CULINARY COACH > One-on-One Classes

One-on-One Cooking Classes

Learning Experience

I offer one-on-one classes to deliver the most efficient results for those looking to improve their cooking skills noticeably. Based on your needs and budget, you can select one class or a program with personalized recipes adjusted to your taste, and the convenience of training in your kitchen.

Individual Schedule

Schedule your regular classes once a week, bi-weekly, or monthly to set your personal learning pace and to make your program affordable. One-on-one classes are 4 hours long. I suggest to start morning classes at 10:30 am to finish at lunch and evening classes — at 4:00 pm to finish in time for dinner.

Flexible Prices

One-on-one classes are $150 (on a weekday)/$200 (on the weekend) plus the cost of ingredients.

Paying for the cost of ingredients separately gives you an opportunity to choose any ingredients you want — common, exotic, organic, or seasonal from the local farms. For an additional fee, you have an option to request any local grocery store tour to focus on choosing your ingredients.

Classes can take place in my kitchen or yours. An additional travel fee of 15% will apply in case you choose the convenience of training in your kitchen.

FEATURED ONE-ON-ONE COOKING CLASSES

PASTRY AND CRUST DOUGH FOR TARTS AND PIES
COOKING CLASS FOR SMALL GROUPS OF 4-8, FOR TWO, ONE-ON-ONE — 4 hours | $65-$200 pp — Tarts and pies are a quick and easy homemade dessert.
MERINGUE PASTRIES
COOKING CLASS FOR SMALL GROUPS OF 4-8, FOR TWO, ONE-ON-ONE — 4 hours | $65-$200 pp — A meringue-based dessert topped with whipped cream and decorated with fresh fruits and berries, Pavlova is one of the lightest delights.
STEAMED BUNS
COOKING CLASS FOR SMALL GROUPS OF 4-8, FOR TWO, ONE-ON-ONE — 4 hours | $65-$200 pp — Stuffed and plain Asian steamed buns.
DUMPLINGS
COOKING CLASS FOR SMALL GROUPS OF 4-8, FOR TWO, ONE-ON-ONE — 4 hours | $65-$200 pp — Dumplings from Around the World.
CREPES | CRESPELLE | MLYNTSI
COOKING CLASS FOR SMALL GROUPS OF 4-8, FOR TWO, ONE-ON-ONE — 4 hours | $65-$200 pp — Learn making savory and sweet elegant small plates with wheat and buckwheat European crepes.