The season for summer squash has begun!
Livin’ Organics farm (Spicewood, TX) grows an incredible variety of summer squashes — from well known Zucchini to pretty rare Custard squash. Some of them are versatile and good for all kinds of cooking methods. Some taste the best for particular dishes.
Try grilled summer squash slices drizzled with strained yogurt and
How about dessert? A very Texasy zucchini souflee to enjoy with lemon-flavored Mexican cream and a glass of ice-cold frizante:
Don’t forget about dishes where summer squash is not the main character, but plays an important role: