This season, I’m all about bite-sized apps that pack in protein but don’t stress me out. My rule: keep it easy—one quick trip to the store, throw some stuff together, and enjoy. Fewer carbs, more flavor, no fuss.
I tested a bunch of ideas after a single run to the south location @CentralMarket. Honestly, a few bites disappeared before I could even snap a pic!
Here’s what I tried out:
Lightly smoked salmon with French crème fraîche, capers, and a sprinkle of fennel fronds.
Gently melted Brie topped with pear confit flavored with white wine, and fresh thyme.
Duck liver mousse with a delicate layer of wine aspic.
Crostini with broiled pear (I have to show you this prep! Super cool!), Roquefort, and a few little rolls of prosciutto.
My personal fave: beef tartare served on a crunchy bresaola “chip.”
FYI Austin falks, @CentralMarket sells tenderloin tips at a decent price—way better than full-blown chateaubriand—so it’s perfect for making fresh tartare. Just season it your way and enjoy pure, bite-sized bliss.
This holiday season, ditch complicated. Go bold, go easy, and let every flavor sing on its own!
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