This recipe is part of Pizza Party cooking class and tasting event.

Pizza with Gulf Brown Shrimp | Pizza con gamberi
Pizza with Gulf Brown Shrimp | Pizza con gamberi

Pizza with Gulf Brown Shrimp | Pizza con gamberi

Prep Time30 mins
Cook Time4 mins
Total Time1 d 34 mins
Course: Appetizer, Main Dish
Cuisine: American, European, Italian, Southern
Keyword: cheese, pie, pizza, recipe, Salamangrill, seafood, shrimp
Servings: 4 people
Calories: 491kcal

Ingredients

for dough for two 12" pies

  • 326 g bread wheat flour King Arthur Unbleached Bread Flour preferred (14% gluten)
  • 1/2 tbsp honey
  • 1 1/2 tsp kosher salt
  • 1/2 tsp Saf Instant Yeast
  • 1 tbsp olive oil
  • 210 ml water 70F

for toppings (2 pies)

  • 4 tsp olive oil EVVO
  • 4 oz Mozzarella fresh or an assortment of melting Mexican cheeses
  • 1 lb shrimp or prawns
  • 16 each black olives pitted
  • 1 cup tomatoes peeled, seeded, diced
  • 8 cloves garlic caramelized

for baking

  • 2 tbsp semolina for dusting the peel
  • 2 oz arugula fresh, for serving

Instructions

for dough

  • Dissolve salt and honey in water. Combine all ingredients and make a slightly sticky, soft, and supple dough. Divide the dough into 2 pieces. Form each into a ball, brush it with some olive oil, and place inside its own zipped freezer bag. Keep for them 15-30 minutes in room temperature, then put in the refrigerator for at least 12 hours. Remove the balls from the refrigerator 2 hours prior to making pizza.

for baking

  • Place baking stone or steel on the rack and preheat oven to 450F. Peel and clean shrimp. Heat 1 tbsp olive oil, season shrimp with salt and pepper, and cook them on one side. Transfer them to a plate to stop cooking. Prepare cheese, olives, tomatoes. Wash and pat dry arugula. Divide all ingredients for two pizzas.
  • Make one pizza at a time. Shape half of the dough on the counter and transfer to the peel dusted with semolina. Brush extra virgin olive oil to cover the surface of the dough lightly.
  • Spread diced tomatoes, olives, and caramelised garlic evenly. Top with grated cheese or pieces of mozzarella. Arrange shrimp, uncooked side up. Place some more mozzarella on top.
  • Bake on the hot pizza stone for ~4 minutes. Sprinkle with fresh arugula, slice and serve.
    Pizza with Gulf Brown Shrimp | Pizza con gamberi
  • Pizza with Gulf Brown Shrimp | Pizza con gamberi

Nutrition

Calories: 491kcal | Carbohydrates: 69g | Protein: 21g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 30mg | Sodium: 301mg | Potassium: 195mg | Fiber: 6g | Sugar: 4g

Pizza with Gulf Brown Shrimp | Pizza con gamberi