This recipe is part of Pizza Party cooking class and tasting event.

Pizza with Artichokes
Pizza with Artichokes

Pizza with Artichokes
Pizza with Artichokes

Pizza with Artichokes | Pizza con carciofi

Prep Time30 mins
Cook Time4 mins
Total Time1 d 34 mins
Course: Appetizer, Main Dish
Cuisine: American, Italian
Keyword: artichoke, cheese, pizza, recipe, Salamangrill
Servings: 4 people
Calories: 522kcal

Ingredients

for dough for two 12" pies

  • 326 g bread wheat flour King Arthur Unbleached Bread Flour preferred (14% gluten)
  • 1/2 tbsp honey
  • 1 1/2 tsp kosher salt
  • 1/2 tsp Saf Instant Yeast
  • 1 tbsp olive oil
  • 210 ml water 70F

for toppings (2 pies)

  • 2 tsp olive oil EVVO
  • 6 oz Mozzarella fresh
  • 16 each baby artichokes cooked, canned, or marinated
  • 2 each green chile peppers mild, marinated
  • 8 each green olives mild, pitted, sliced
  • 2 tbsp capers salted, rinsed
  • 8 cloves garlic caramelized

for baking

  • 2 tbsp semolina for dusting peel
  • 2 pinches kosher salt
  • 2 twists black pepper freshly ground
  • 1 slice prosciutto (optional)

Instructions

for dough

  • Dissolve salt and honey in water. Combine all ingredients and make a slightly sticky, soft, and supple dough. Divide the dough into 2 pieces. Form each into a ball, brush it with some olive oil, and place inside its own zipped freezer bag. Keep for them 15-30 minutes in room temperature, then put in the refrigerator for at least 12 hours. Remove the balls from the refrigerator 2 hours prior to making pizza.

for baking

  • Place baking stone or steel on the rack and preheat oven to 450F. Half baby artichokes. Prepare fresh mozzarella pieces, olives, capers, peppers. Wash and chop parsley. Divide all ingredients for two pizzas.
  • Make one pizza at a time. Shape half of the dough on the counter and transfer to the peel dusted with semolina. Brush extra virgin olive oil to cover the surface of the dough lightly.
  • Arrange mozzarella pieces evenly. Distribute all vegetables evenly and more mozzarella on top.
  • Bake on the hot pizza stone for 6-8 minutes. Slice and serve. As an option, add pieces of prosciutto on top of hot pizza right before serving.

Nutrition

Calories: 522kcal | Carbohydrates: 72g | Protein: 24g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 33mg | Sodium: 908mg | Potassium: 101mg | Fiber: 8g | Sugar: 3g