Spread a thin layer of miso compound butter on Central Market’s Seedsation bread, layer thinly sliced radishes or/and cucumbers, and compose sandwiches. Take this sandwiches, your family and friends, and go to admire bluebonnets in Pace Band Park. Don’t forget your camera!
Zefir (Russian: Зефи́р, may also be spelled zephyr or zephir) is a dessert commonly produced and sold in the countries of the former Soviet Union. As the name suggests it has a delicate airy consistency. It is made by apple puree, which has been thickened with pectin, and egg whites into a foam. The foam is stabilized by a sugar and agar syrup.
The recipe below is a simple version of crepe stuffed with seasonal fruits. Most often I serve dessert crepes with apples + raisins + pecans + cinnamon + caramel + vanilla whipped cream + mint. During the season I switch to pears. Local strawberries are wonderful in May and and peaches — all the summer. Whipped cream can be flavored with spices or herbs. Replace heavy cream with piped favorite yogurt, low-sugar curds, or fresh fruit purees.