Lyukum Cooking Lab > Search results for 'apple'

Picnics, cowboys, and radishes

Spread a thin layer of miso compound butter on Central Market’s Seedsation bread, layer thinly sliced radishes or/and cucumbers, and compose sandwiches. Take this sandwiches, your family and friends, and go to admire bluebonnets in Pace Band Park. Don’t forget your camera!

April 12, 2015
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Let Zephyr only breathe…

Zefir (Russian: Зефи́р, may also be spelled zephyr or zephir) is a dessert commonly produced and sold in the countries of the former Soviet Union. As the name suggests it has a delicate airy consistency. It is made by apple puree, which has been thickened with pectin, and egg whites into a foam. The foam is stabilized by a sugar and agar syrup.

March 25, 2015
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Serving Fancy French Crepes

The recipe below is a simple version of crepe stuffed with seasonal fruits. Most often I serve dessert crepes with apples + raisins + pecans + cinnamon + caramel + vanilla whipped cream + mint. During the season I switch to pears. Local strawberries are wonderful in May and and peaches — all the summer. Whipped cream can be flavored with spices or herbs. Replace heavy cream with piped favorite yogurt, low-sugar curds, or fresh fruit purees.

February 21, 2015
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The Feast of Seven Fishes: “Fur Coat” Dressed Salted Herring

Thinly sliced potatoes, carrots, and young beets are layered with salted herring, eggs, onions, and mayo to make n appetizer version of famous Eastern European salad known as “Fur Coat”.

January 5, 2015
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