TexMex Menu

Formal Sit-Down | 2-3 appetizers + main dish + dessert | $65 per person + cost of ingredients

APPETIZERS OPTIONS

Howdy Salad

red onions + key lime juice + avocado + sweet corn kernels + cherry tomatoes + fresh cilantro

served in a large bowl

Rajas con Queso Flameado

charred green bell peppers + charred poblanos (green Mexican chile in August is an option) + sweet Texas onions + crema Mexicana + melting Mexican cheese + tequila (flambe)

served 6 oz pp with blue corn chips

Chorizo Tostada Boat

Mexican chorizo + seasonal caramelized vegetables (choice of summer squash, sweet potatoes, pumpkin, eggplants, potatoes, sweet peppers, chile peppers, sweet onions) + crumbled queso fresco + cilantro + radish slices

Tortilla Soup | Sopa Azteca

Ancho + Chipotle + Pasilla + bell sweet peppers + tomatoes + corn kernels + key lime + cilantro + toasted corn chips

served portioned in a small cups

Cream of Fresh Corn and Green Chile

charred Poblano (green Mexican chile in August is an option) + grilled fresh corn + caramelized sweet Texas onions

served portioned in small cups

Green Chile and Melted Oaxaca Cheese Rolls

Charred seasonal green chile + Oaxaca cheese + wheat tortillas + smoked salt + cilantro

MAIN DISH OPTIONS

Lamb or Pork Carnitas with Green Mexican Rice

charred Poblano (green Mexican chile in August is an option) + cilantro + long-grain rice + pork or lamb carnitas + crumbles queso fresco + sliced radishes

served 1 cup of rice and 8oz carnitas pp

Stuffed Poblano or Green Mexican Chile

crabmeat + onions + breadcrumbs + charred green chile OR Mexican chorizo + sweet potatoes + caramelized onions + charred poblano OR Angus beef + caramelized onions + charred poblano + Oaxaca cheese + cilantro

served 1 stuffed pepper pp

Lamb or Pork Carnitas Soft Tacos

pork or lamb carnitas + escabeche de cebolla + thinly sliced radishes + crumbled queso fresco + fresh cilantro + wheat tortillas (or blue corn tortillas for gluten-free option)

Grilled Squash and Eggplant Soft Tacos [vegetarian]

grilled squash and eggplant + escabeche de cebolla + thinly sliced radishes + crumbled queso fresco + fresh cilantro + wheat tortillas (or blue corn tortillas for gluten-free option)

served 2 tacos 4 oz pp