Spanish | Paella Menu
2-3 appetizers + main dish + dessert | $65 per person + cost of ingredients
Lyukum Cooking Lab > Menu Portfolio > Spanish | Paella Menu

APPETIZERS

Tapas: Spanish Cheese and Quince Paste | Queso con Membrillo

Tapas Cheese Board

assorted Spanish cheese + quince paste

served as a board

Tapas: Gildas

Tapas Deli Meats and Pickles Board

assorted deli meats of your choice + assorted olives + assorted pickled and marinated vegetables

served as a board

Pan de Cristal with Tomatoes and EV Olive Oil

Pan con Tomate

grilled bread + crushed heirloom tomato OR smoked grape tomatoes

served as a board

MAIN

Seafood Paella
Seafood Paella

Seafood Paella

Spanish Bomba rice + fish (e.g., halibut, steelhead trout, black cod) + crustacean (e.g., lobster tails, shrimp, prawns, langoustines)  + mollusks (e.g., NZ green mussels, clams)  + octopus (optional) + squid (optional) + Spanish olive oil + saffron + seafood stock + vegetables

served as a board

Seafood Paella

DESSERT

Crema Catalana

Spanish creme brulee + fresh raspberries

served in a ramekin

Candied pumpkin puff pastries with pine nuts

Caramelized Pumpkin Coca

Puff pastry OR tart crust + caramelized pumpkin + toasted pine nuts

served portioned

Manjar Blanco

almond-flavored Spanish panna cotta

served in a glass