Mosel | Alsace Poultry Menu
2 appetizers + main dish + dessert | $65 per person + cost of ingredients
Lyukum Cooking Lab > Menu Portfolio > Mosel | Alsace Poultry Menu

APPETIZERS

Flammkuchen (leeks, uncured smoked bacon, creme frache, cheese)

Flammkuchen

leeks + uncured smoked bacon + creme fraiche + cheese

served on a board

Duck Salad

Gourmet Duck Salad

sweet greens + arugula + cucumbers + honey mustard dressing + duck liver pate or foie gras on toasts + smoked duck breast + duck gizzards confit

served plated

Greens, Pears, and Coppa Salad

Greens, Pears, and Coppa Salad

assorted leafy vegetables + sliced fresh pears + crunchy coppa slices + classic French salad dressing + shaved Manchego cheese (optional)

served plated

MAIN

Quail with Spaetzle and Smoked Plums

Quail with Spaetzle and Smoked Plums

duck-stuffed quail + German egg noodles with ramps compound butter + caramelized smoked plums

served plated

Huli Style Cornish hen

Roasted Cornish Hen with Mashed Potatoes and Braised Cabbage

marinated and roasted Cornish hen + braised red cabbage OR smoked sauerkraut + mashed potatoes

served plated, half of Cornish hen per person

Goose served with caramelized apples, prunes, and potato gratin

Roasted Goose

Goose served with caramelized apples, prunes, and potato gratin

served plated, one goose makes 6 portions

DESSERT

Tarte aux Pommes

Tarte aux Pommes

French butter tart crust + apple cream + caramelized apple slices

served plated

Apfelstrudel

Apfelstrudel

apple strudel with vanilla ice cream

served plated

muscat macerated pears + brown butter ice cream

Wine Poached Pears and Ice Cream

white or red wine poached pears + vanilla OR brown butter ice cream

served plated

This website uses cookies and asks your personal data to enhance your browsing experience.