Moroccan Menu
3 appetizers + manin dish + dessert | $65 per person + cost of ingredients
Lyukum Cooking Lab > Menu Portfolio > Moroccan Menu

VEGETARIAN SMALL PLATES

Moroccan Eggplant Salad

Grilled Eggplants Salad  

grilled eggplants + harissa + honey + garlic + preserved lemons + spices

served portioned

Quail Eggs, Olives, and Artichokes Salad with Green Charmoula

Marinated Olives and Quail Eggs Salad  

quail eggs + green olives + artichokes + green chermoula

served portioned

Loubia | Moroccan Beans with Tomato Sauce

Lima Beans Salad  

lima beans + aromatic tomato sauce + brioche crumbs + feta

served portioned

MAIN DISH

Fish Tadjin with Red Charmoula

Fish Tadjin with Red Charmoula  

cod fillet/halibut steaks + potato + carrots + onions + red carmoula + grilled cherry tomatoes

served portioned

Fish Tadjin with Red Charmoula

Chicken Tadjin with Red Charmoula  

chicken breast/tenders + potato + carrots + onions + red carmoula + grilled cherry tomatoes

served portioned

DESSERT

Turkish Apricots Stuffed with Rose Water Flavored Yogurt

Apricots with Rose-Water Yogurt Mousse  

Goat milk yogurt mousse + rose water  + honey + pistachios

served on a tray

Yogurt Mousse with Nougatine  

Goat milk yogurt mousse + figs/raspberries + candied walnuts + honey + walnut nougatine

served portioned

Balsamic and Honey Glazed Figs with Chèvre and Walnuts

Figs with Goat Cheese and Honey Glazed Walnuts  

figs + balsamic + fresh goat cheese + honey + glazed walnuts

served on a tray

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