Howdy Salad
red onions + key lime juice + avocado + sweet corn kernels + cherry tomatoes + fresh cilantro
served in a large bowl
red onions + key lime juice + avocado + sweet corn kernels + cherry tomatoes + fresh cilantro
served in a large bowl
charred green bell peppers + charred poblanos (green Mexican chile in August is an option) + sweet Texas onions + crema Mexicana + melting Mexican cheese + tequila (flambe)
served 6 oz pp with blue corn chips
Mexican chorizo + seasonal caramelized vegetables (choice of summer squash, sweet potatoes, pumpkin, eggplants, potatoes, sweet peppers, chile peppers, sweet onions) + crumbled queso fresco + cilantro + radish slices
Ancho + Chipotle + Pasilla + bell sweet peppers + tomatoes + corn kernels + key lime + cilantro + toasted corn chips
served portioned in a small cups
charred Poblano (green Mexican chile in August is an option) + grilled fresh corn + caramelized sweet Texas onions
served portioned in small cups
Charred seasonal green chile + Oaxaca cheese + wheat tortillas + smoked salt + cilantro
pork or lamb carnitas + escabeche de cebolla + thinly sliced radishes + crumbled queso fresco + fresh cilantro + wheat tortillas (or blue corn tortillas for gluten-free option)
grilled squash and eggplant + escabeche de cebolla + thinly sliced radishes + crumbled queso fresco + fresh cilantro + wheat tortillas (or blue corn tortillas for gluten-free option)
served 2 tacos 4 oz pp
charred Poblano (green Mexican chile in August is an option) + cilantro + long-grain rice + pork or lamb carnitas + crumbles queso fresco + sliced radishes
served 1 cup of rice and 8oz carnitas pp
crabmeat + onions + breadcrumbs + charred green chile
OR
Mexican chorizo + sweet potatoes + caramelized onions + charred poblano
OR
Angus beef + caramelized onions + charred poblano + Oaxaca cheese + cilantro
served 1 stuffed pepper pp
sponge + three-milk sauce with cajeta and tequila anejo
served 1 portion 6 oz pp
Texas pecans + caramel and bourbon custard
served 1 9″ pie for a group of 8