Mexican | TexMex Menu
2-3 appetizers + main dish + dessert | $65 per person + cost of ingredients
Lyukum Cooking Lab > Menu Portfolio > Mexican | TexMex Menu

APPETIZERS

Howdy Salad

red onions + key lime juice + avocado + sweet corn kernels + cherry tomatoes + fresh cilantro

served in a large bowl

Rajas con Queso Flameado

Rajas con Queso Flameado

charred green bell peppers + charred poblanos (green Mexican chile in August is an option) + sweet Texas onions + crema Mexicana + melting Mexican cheese + tequila (flambe)

served 6 oz pp with blue corn chips

Chorizo Tostada Boat

Chorizo Tostada Boat

Mexican chorizo + seasonal caramelized vegetables (choice of summer squash, sweet potatoes, pumpkin, eggplants, potatoes, sweet peppers, chile peppers, sweet onions) + crumbled queso fresco + cilantro + radish slices

Tortilla Soup

Tortilla Soup | Sopa Azteca

Ancho + Chipotle + Pasilla + bell sweet peppers + tomatoes + corn kernels + key lime + cilantro + toasted corn chips

served portioned in a small cups

Fresh Corn and Hatch Soup

Cream of Fresh Corn and Green Chile 

charred Poblano (green Mexican chile in August is an option) + grilled fresh corn + caramelized sweet Texas onions

served portioned in small cups

Hatch and Cheese Tortilla Rolls

Green Chile and Melted Oaxaca Cheese Rolls

Charred seasonal green chile + Oaxaca cheese + wheat tortillas + smoked salt + cilantro

MAIN

Carnitas

Lamb or Pork Carnitas Soft Tacos

pork or lamb carnitas + escabeche de cebolla + thinly sliced radishes + crumbled queso fresco + fresh cilantro + wheat tortillas (or blue corn tortillas for gluten-free option)

Grilled Squash and Eggplant Soft Tacos [vegetarian]

grilled squash and eggplant + escabeche de cebolla + thinly sliced radishes + crumbled queso fresco + fresh cilantro + wheat tortillas (or blue corn tortillas for gluten-free option)

served 2 tacos 4 oz pp

Green Mexican Rice with Carnitas

Lamb or Pork Carnitas with Green Mexican Rice 

charred Poblano (green Mexican chile in August is an option) + cilantro + long-grain rice + pork or lamb carnitas + crumbles queso fresco + sliced radishes

served 1 cup of rice and 8oz carnitas pp

Angus Beef Stuffed Smoked Hatch

Stuffed Poblano or Green Mexican Chile 

crabmeat + onions + breadcrumbs + charred green chile
OR
Mexican chorizo + sweet potatoes + caramelized onions + charred poblano
OR
Angus beef + caramelized onions + charred poblano + Oaxaca cheese + cilantro

served 1 stuffed pepper pp

DESSERT

Tipsy Tres Leches

Tipsy Tres Leches

sponge + three-milk sauce with cajeta and tequila anejo

served 1 portion 6 oz pp

Boozy, Adults-Only, All-Inclusive Pecan Pie

Boozy, Adults-Only, All-Inclusive Pecan Pie

Texas pecans + caramel and bourbon custard

served 1 9″ pie for a group of 8

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