Mediterranean Menu
5 small plates | $65 per person + cost of ingredients
Lyukum Cooking Lab > Menu Portfolio > Mediterranean Menu

VEGETARIAN SMALL PLATES

Grilled vegetables with labne and dukkah

Grilled Eggplants with Labne and Dukkah 

grilled eggplants + strained yogurt + spicy seeds and nuts topping

served on a tray

Grilled vegetables with labne and dukkah

Grilled Zucchini with Labne and Dukkah 

grilled zucchini + strained yogurt + spicy seeds and nuts topping

served on a tray

Grilled Eggplants and Peppers with Labneh and Dukkah

Grilled Eggplants and Peppers Spread with Labne and Dukkah 

grilled eggplants + grilled peppers + strained yogurt + spicy seeds and nuts topping

served portioned with pita chips 

Hummus

Creamy Hummus

garbanzo beans + roasted garlic + lemon juice + sesame paste + seasoning + pesto

served portioned 3 oz with pita chips

Pita Pie with Grilled Vegetables and Cheese

Pita Pie with Grilled Vegetables

wheat-based dough + assorted grilled vegetables + cheese

served on a tray, 1/2 pie per person

Vegetable Tian

Vegetable Tian

grilled eggplants + grilled peppers + grilled zucchini + tomato sauce + grape tomatoes

served in dip baking dish 

Edamame Hummus

Green Lima Beans Hummus

green lima beans + olive oil + key lime juice + chives + parsley + garlic + seasoning

served with cucumbers and/or pita chips, 2 oz per portion

Vegetable Moussaka

Vegetable Moussaka

grilled zucchini + grilled eggplants + potatoes + tomatoes + sweet peppers + garbanzo beans + bechamel + cheese + artichokes + spices + aromatics

served in a dip baking dish

Falafel

Falafel

falafel + harissa + tzatziki

served with pita, 3 oz per portion

NON-VEGETARIAN SMALL PLATES

Khashlama

Slowly Stewed Lamb or Beef with Vegetables

leg of lamb or beef shank + potatoes + tomatoes + sweet peppers + garlic + onion + seasoning + herbs

served in a dip baking dish

Roasted Eggplant Kabob | Patlican Kebabi

Roasted Eggplant Kabob

grilled eggplants + ground beef or lamb + tomatoes + sweet peppers + spices + aromatics + herbs

served in a dip baking dish

SWEETS

Turkish Apricots Stuffed with Rose Water Flavored Yogurt
Turkish Apricots Stuffed with Rose Water Flavored Yogurt

Stuffed Apricots with Hobey and Rose Water-Flavored Yogurt and Coated with Chopped Pistachios

served on a board

Balsamic and Honey Glazed Figs with Chèvre and Walnuts
Balsamic and Honey Glazed Figs with Chèvre and Walnuts

Balsamic-Glazed Figs with Goat Cheese Drizzled with Honey

served on a board

Caramel Galzed Peaches with Hazelnuts
Mediterranean Sweets

Caramel-Glazed Peaches with Hazelnuts and a scoop of Ice Cream (optional)

served on a board

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