Italian | Risotto Menu
2-3 appetizers + main dish + dessert | $65 per person + cost of ingredients
Lyukum Cooking Lab > Menu Portfolio > Italian | Risotto Menu

APPETIZERS

Eggplant and Herbed Ricotta Rolls

Involtini di melanzane

grilled eggplants + whole milk ricotta + basil + chives + seasoning + toasted pine nuts

served 2 rolls per portion

Peperonata

Peperonata

grilled sweet peppers + assorted olives + capers + marinated teardrop peppers + marinated dewdrop peppers + glazed pearl onions + caramelized garlic + extra virgin olive oil + balsamic vinegar

served portioned, 2 oz per portion

Roasted Tomato and Burrata Salad

Roasted Tomato and Burrata Salad

1 medium-size beefsteak tomato + burrata  + microgreens

served portioned with 2 quarters of cheese ball per portion

MAIN

Porcini Risotto

Porcini Risotto

Italian Arborio rice + porchini (subject to availability, sub wild or farmed mushrooms of your choice) + mushroom stock

served plated

Risotto alla Milanese and Ossobucco

Risotto alla Milanese and Ossobucco

Italian Arborio rice + bone marrow + saffron + veal stock + veal or beef ossobucco (subject to availability, sub with braised oxtail)

served plated

Risotto Nero with Squid Ink

Risotto Nero with Squid Ink

Italian Arborio rice OR Forbidden rice + seafood stock + squid ink + assorted seafood

served plated

DESSERT

muscat macerated pears + brown butter ice cream

Brown Butter Gelato

brown butter gelato + white wine poached pears + caramel sauce

served portioned, 2 oz of gelato and half of pear per portion

Chocolate + Water Mousse

Chocolate Mousse

Caramelia chocolate + Dulce chocolate + chocolate pearls

served portioned, 3 oz per portion

Panna Cotta with Blueberry-Lavender Compote

Panna Cotta with Blueberry-Lavender Compote

heavy cream + sugar + vanilla bean + gelatin + fruit sauce of your choice

served portioned in glasses

Affogato

vanilla bean gelato + chocolate shavings + caramel + sea salt + hot espresso