Italian | Fresh Pasta Menu
2-3 appetizers + main dish + dessert | $65 per person + cost of ingredients
Lyukum Cooking Lab > Menu Portfolio > Italian | Fresh Pasta Menu

APPETIZERS

Eggplant and Herbed Ricotta Rolls

Involtini di melanzane

grilled eggplants + whole milk ricotta + basil + chives + seasoning + toasted pine nuts

served 2 rolls per portion

Lima Beans and Pickled Ramps Salad

Fagioli all’agrodolce

marinated giant lima beans + olive oil + pickled wild garlic + red wine vinegar + parsley + seasoning

served 2 oz per portion

Roasted Tomato and Burrata Salad

Roasted Tomato and Burrata Salad

1 medium-size beefsteak tomato + burrata  + microgreens

served portioned with 2 quarters of cheese ball per portion

MAIN

Fresh Pasta with Shrimp

Fresh Linguini with Shrimp

durum fresh pasta + large shrimp + sun-dried grape tomatoes + basil + chives + seasoning + Reggiano Parmigiano

Fresh Linguini with Asparagus and Ramps Pesto

durum fresh pasta + asparagus tips + ramps or basil pesto + Reggiano Parmigiano

served plated

Roselline di pasta alla Romagnola

Roselline di pasta alla Romagnola

vertical lasagna with fresh durum pasta + white sauce + Délice de Bourgogne + prosciutto di Parma + caramelized figs + sun-dried tomato pesto

served portioned

Crespelle ai frutti di mare

Crespelle ai frutti di mare

crepes + assorted seafood (salmon, scallops, sea bass, prawns) + bechamel + Asiago cheese

served portioned in ramekins

DESSERT

muscat macerated pears + brown butter ice cream

Brown Butter Gelato

brown butter gelato + white wine poached pears + caramel sauce

served portioned, 2 oz of gelato and half of pear per portion

Chocolate + Water Mousse

Chocolate mousse

Caramelia chocolate + Dulce chocolate + chocolate pearls

served portioned, 3 oz per portion

Affogato

vanilla bean gelato + chocolate shavings + caramel + sea salt + hot espresso

Panna Cotta

heavy cream + sugar + vanilla bean + gelatin + fruit sauce of your choice

served portioned in glasses