Desserts Menu
$45-$300 depends on the number of portions, number of tiers, ingredients, and decoration

CAKES

All cakes are made with high-end, organic ingredients. Gluten-free cakes include Pavlova, Japanese Soufflé Cheesecake, Esterhazy. The most popular cakes are Honeycake (aka Medovik), Hazelnut Cloud (aka Nuage de Noix, hazelnut and brown butter cake with mascarpone-based praline flavored cream), Italian Torta di Carrota (admired for its bright golden sponge flavored with lemon and orange zest).

Customization. You are welcome to request flavors, colors, and decorations. It is likely I’ll be able to accommodate most of your wishes within European pastry arts standards and available in the U.S. ingredients. When placing an order, please specify the desired cake size or number of portions, dietary restrictions, and other important details.

decorated with fresh roses cake
cake3
Star Wars Cake
cake 14
Blue Cake with Tropical Fish
IMG_5520-min
Torta di Carrota
cake1
IMG_5759-min

PASTRIES

Pavlova: Bubbles Bubbles

Pavlova

meringue + whipped cream + toppings of your choice

toppings choices include fresh or frozen berries, nuts, shaved chocolate, chocolate pearls, fresh mint, etc.

$3.5 each | min order 12

Choux Pastry

Choux Pastry

choux pastry with craquelin top + mascarpone-based cream OR mousseline cream + fresh or frozen fruit

cream options include mascarpone-based or mousseline cream, which can be flavored with to your taste, fresh or frozen fruit choices are seasonal and subject to availability

$4 each | min order 24

Petit Four: Tropical Dreams

Tropical Dream Pastries

thin wheat and nuts cookie, key-lime and kaffir-lime-flavored mousse, glaze, unsweetened coconut shavings, white chocolate pearls

$2.50 each | min order 12

TARTS

Frangipane Tart with Texas Peaches

Frangipane Tart

French butter tart crust + almond cream + peaches OR plumcots

9″D to 12″D | $20 – $25

Strawberry Tart

Summer Fruit Tart

French butter tart crust + mascarpone-based cream OR mousseline cream + fresh seasonal berries

9″D to 12″D | $20 – $25

Tarte aux Pommes

Tarte aux Pommes

French butter tart crust + apple cream + caramelized sliced apples

9″D to 12″D | $20 – $25

Lemon Tart

Lemon Tart

French butter tart crust + Mayer lemon curtard

9″D to 12″D | $20 – $25

Red and Black Currants Tart

Fruit Mousse Tart | Red and Black Currants Tart

French butter tart crust + cream and fruit puree mousse + fresh or frozen seasonal berries

9″D to 12″D | $20 – $25

Panna Cotta with Blueberry-Lavender Compote

Panna Cotta with Blueberry-Lavender Compote

heavy whipping cream + half and half + vanilla bean + gelatin + wild blueberries compote + lavender buds

12 | $36

REQUEST PERSONAL CHEF SERVICES

Request PC Desserts Menu
Select one dietary restriction for your group (please mention additional restrictions in NOTES section below): *
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