All cakes are made with high-end, organic ingredients. Gluten-free cakes include Pavlova, Japanese Soufflé Cheesecake, Esterhazy. The most popular cakes are Honeycake (aka Medovik), Hazelnut Cloud (aka Nuage de Noix, hazelnut and brown butter cake with mascarpone-based praline flavored cream), Italian Torta di Carrota (admired for its bright golden sponge flavored with lemon and orange zest).
Customization. You are welcome to request flavors, colors, and decorations. It is likely I’ll be able to accommodate most of your wishes within European pastry arts standards and available in the U.S. ingredients. When placing an order, please specify the desired cake size or number of portions, dietary restrictions, and other important details.