Desserts Menu
$45-$300 depends on the number of portions, number of tiers, ingredients, and decoration

PASTRIES

Pavlova: Bubbles Bubbles

Pavlova

meringue + whipped cream + toppings of your choice

toppings choices include fresh or frozen berries, nuts, shaved chocolate, chocolate pearls, fresh mint, etc.

$3.5 each | min order 12

Choux Pastry

Choux Pastry

choux pastry with craquelin top + mascarpone-based cream OR mousseline cream + fresh or frozen fruit

cream options include mascarpone-based or mousseline cream, which can be flavored with to your taste, fresh or frozen fruit choices are seasonal and subject to availability

$4 each | min order 24

Petit Four: Tropical Dreams

Tropical Dream Pastries

thin wheat and nuts cookie, key-lime and kaffir-lime-flavored mousse, glaze, unsweetened coconut shavings, white chocolate pearls

$2.50 each | min order 12

TARTS

Frangipane Tart with Texas Peaches

Frangipane Tart

French butter tart crust + almond cream + peaches OR plumcots

9″D to 12″D | $20 – $25

Strawberry Tart

Summer Fruit Tart

French butter tart crust + mascarpone-based cream OR mousseline cream + fresh seasonal berries

9″D to 12″D | $20 – $25

Tarte aux Pommes

Tarte aux Pommes

French butter tart crust + apple cream + caramelized sliced apples

9″D to 12″D | $20 – $25

Lemon Tart

Lemon Tart

French butter tart crust + Mayer lemon curtard

9″D to 12″D | $20 – $25

Red and Black Currants Tart

Fruit Mousse Tart | Red and Black Currants Tart

French butter tart crust + cream and fruit puree mousse + fresh or frozen seasonal berries

9″D to 12″D | $20 – $25

Panna Cotta with Blueberry-Lavender Compote

Panna Cotta with Blueberry-Lavender Compote

heavy whipping cream + half and half + vanilla bean + gelatin + wild blueberries compote + lavender buds

12 | $36

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Select one dietary restriction for your group (please mention additional restrictions in NOTES section below): *