Caucasian | Georgian Menu
2-3 appetizers + main dish + dessert | $65 per person + cost of ingredients
Lyukum Cooking Lab > Menu Portfolio > Caucasian | Georgian Menu

APPETIZERS

Adjaruli Khachapuri

Acharuli Khachapuri

freshly baked crusty bread stuffed with slightly salty cheese curds and a runny egg yolks

1 pie per person, served on a  board

Eggplant Phali

Eggplant Pkhali

grilled eggplants and walnuts mixed with traditional herbs and spices

served portioned

Megrelian Kharcho

Megrelian Kharcho

traditional Georgian soup with beef, walnuts, authentic spices and herbs, fresh parsley and cilantro

served as an appetizer in a cup 

Eggplant Rolls | Nigvziani Badrijani

Eggplant Rolls | Nigvziani Badrijani

grilled eggplant rolls with spiced walnut sauce

1 roll per person, served on a board

Ajapsandali

Ajapsandali

eggplant and summer vegetables stew

served portioned 3 oz per portion

MAIN

Lamb Cabobs | Shashlyks

Grilled Lamb Shashlyk

Georgian style marinated and grilled lamb kabobs + tkemali sauce + fresh tomato, cucumber, sweet pepper, and herbs salad dressed with red wine vinegar and sunflower oil + flatbreads

Georgian stuffed trout

Georgian Stuffed Trout

trout fillet stuffed with walnut paste and roasted

served on a board, 1 whole fish for two portions

Chakapuli, Lamb and Green Plums Stew

Chakapuli, Lamb and Green Plums Stew

lamb shoulder stew with herbs and tart green plums and flat bread (subject to availability)

served in a ramekin, 6oz per portion

DESSERT

Tarragon Flavored Panna Cotta