American | Steak Menu
2-3 appetizers + main dish + dessert | $65 per person + cost of ingredients
Lyukum Cooking Lab > Menu Portfolio > American | Steak Menu


Edamame Hummus

Green Lima Beans Hummus

green lima beans + olive oil + key lime juice + chives + parsley + garlic + seasoning

served with cucumbers and/or pita chips, 2 oz per portion

Roasted Tomato and Burrata Salad

Roasted Tomato and Burrata Salad

1 medium-size beefsteak tomato + burrata  + microgreens

served portioned with 2 quarters of cheese ball per portion

Strawberries, Fresh Goat Cheese, and Pine Nuts Salad

Strawberry Fields Forever Salad

salad greens + strawberries + fresh goat cheese + Marcona almonds + watermelon vinaigrette + microgreens

served plated, no goat cheese for a dairy-free portion

Greens, Pears, and Coppa Salad

Greens, Pears, and Coppa Salad

assorted leafy vegetables + sliced fresh pears + crunchy coppa slices + classic French salad dressing + shaved Manchego cheese (optional)

served plated

Vegetable Skewers

Vegetable Skewers

cherry tomatoes + mozzarella cheese + olives + artichoke hearts + prosciutto (optional) + basil (optional)

served on a large tray, no mozzarella for a dairy-free portion
2 short skewers per person


Tomahawk Steak

Tomahawk Steak with Mashed Potatoes

Tomahawk steak (prime) + Yukon Gold mashed potatoes + steak toppings (yuzu kosho or smoked blue cheese)

Tomahawk steak is served on a board for two people to share

Filet Mignon, Lobster Tail, Potato Gratine, Asparagus, Brussels, Ramps Pesto

Filet Mignon Steak with Scalloped Potatoes

filet mignon steak (prime) + Yukon Gold scalloped potatoes + steak toppings (roasted garlic compound butter, miso compound butter, herbed compound butter) + asparagus (optional) + caramelized Brussels (optional) + 5-6 oz lobster tail (optional)

served plated, 5-6 oz steak

Smoked steak tartare

Smoked Steak Tartar

lightly smoked filet mignon (prime) + aioli-based sauce + gently pickled vegetables + grilled artisanal bread

served on the board, 6 oz steak per person


Meringue Cooking Class | Pavlova

Pavlova Pastry with Seasonal Fresh Fruit

meringue + mascarpone cream + French chocolate pearls + caramelized nuts (optional) + fresh berries