FEATURED MENU

  • Howdy! Salad

    Mexican | TexMex Menu

    Featuring Mexican and TexMex dishes with Green New Mexico Chile (aka Hatch) in August. Pair with local beer, tequila, beer- and tequila-based cocktails. Cinco de Mayo | Día de Muertos

custom class

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Menu Portfolio

Vegetable Dip with Greek Yogurt and Dukkah
small plates and grazing

Appetizers | Grazing Table Menu

Meringue Cooking Class | Pavlova
desserts

Desserts Menu

Cheese Tower for cheese party
small plates and grazing

Cheese Tasting Menu

Roasted Eggplant Kabob | Patlican Kebabi
small plates and grazing

Mediterranean Menu

Fish Stew aka "Bouillabaisse"
formal sit-down

Bouillabaisse Menu

Quail with Spaetzle and Smoked Plums
formal sit-down

Mosel | Alsace Poultry Menu

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