Marvelous Meringue Pastries: Girlfriends’ Getaway
Fri, Feb 21
|Spicewood
Looking to stretch that Valentine’s sparkle a bit longer—or simply say farewell to February on a sweet note? Gather your best gals for a cozy dessert escape at Lyukum Cooking Lab, where we’ll whip up light, gluten-free meringue pastries that let you indulge without a hint of regret.
Time & Location
Feb 21, 2025, 5:30 PM – 8:30 PM
Spicewood, 1407 Las Entradas Dr, Spicewood, TX 78669, USA
About the event
Meringues epitomize a sweet escape—lighter-than-air, gluten-free, and easily customizable. They’re the perfect dessert for anyone wanting to enjoy a luxurious treat without the heaviness. Consider it a post-Valentine’s indulgenceor a “farewell to February” celebration—either way, you’ll leave with newfound pastry skills, new memories, and a box of beautifully piped meringue creations to share (or keep all to yourself).
What You’ll Learn
Meringue Theory & Technique. Discover the differences among French, Swiss, and Italian meringues—then focus on the French method to whip up your very own batch of cloud-like pastries. Learn how to prepare and mix ingredients and use a stand mixer with whisk attachment so your meringue is stable and airy.
Shaping & Flavoring. Master piping techniques to craft adorable hearts, elegant rosettes, and playful ribbon shapes. Get creative with natural food powdered colors. Experiment with garnishes like fresh and dry berries, matcha and cocoa powders, chocolate and coconut shavings, and nuts for extra flair.
Mascarpone Cream & Assembly. While your meringues…