Japanese Cuisine: Miso Experience
Date and time is TBD
|Lyukum Cooking Lab
Learn the basics of a healthy diet based on low-fat, 80% plant-based, nutritious, gut-friendly, delicately flavored and textured foods. Featured recipes are simple and with locally available and seasonal ingredients. This class features miso, a staple in Japanese culinary.
Time & Location
Date and time is TBD
Lyukum Cooking Lab, 1407 Las Entradas Dr, Spicewood, TX 78669, USA
About the event
Learn the basics of a healthy diet based on low-fat, 80% plant-based, nutritious, gut-friendly, delicately flavored and textured foods. Featured recipes are simple and with locally available and seasonal ingredients.
This cooking class is for home cooks who would like to master the practical and healthy recipes. We will use mostly familiar ingredients and tools by adopting Japanese cooking techniques to what we already have in an average home kitchen.
This class features miso, a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients. The thick fermented paste is a staple in Japanese culinary. It is high in protein and rich in vitamins and minerals and used for soups, sauces, spreads, pickling, marinating, and more.
Class Details
Duration: 4 hours
Location & Format: Held in our spacious home kitchen at Lyukum Cooking Lab, or we can come to you!…