Danish Rye Bread (Rugbrod) Cooking Class
Sun, Feb 16
|Spicewood
Join us for a hands-on baking adventure where you’ll craft authentic Rugbrød with heirloom Danko rye flour, then top each slice to create delicious Smørrebrød. Take home your own hearty loaf and enjoy a light brunch of open-faced sandwiches along the way.
Time & Location
Feb 16, 2025, 11:00 AM – 4:00 PM
Spicewood, 1407 Las Entradas Dr, Spicewood, TX 78669, USA
About the event
Bring a taste of Denmark to your table this brunch season! Join us at the Lyukum Cooking Lab cozy kitchen for a hands-on 5-hour cooking class featuring Danish Rye Bread Partner Brunch—Rugbrød and Smørrebrød. You’ll bake a hearty rye loaf using heirloom Danko rye flour and berries, celebrated for its robust flavor and rich aroma, then top off the experience by creating an assortment of Smørrebrød with different savory delights. At the end of the class, each student will take home a loaf of rye bread and enjoy a light brunch of these delicious open-faced sandwiches!
Rugbrød (Danish Rye Bread). A staple in Danish cuisine, Rugbrød is dense, packed with wholesome ingredients, and prized for its deep, earthy taste. You’ll learn the proper techniques for various ferments, mixing, proofing, and baking rye dough so you can recreate this Nordic favorite at home.
Smørrebrød (Open-Faced Sandwiches). Featuring an array of toppings…