SUSHI EXPERIENCE

COOKING CLASS
FOR SMALL GROUPS OF 4-8, FOR TWO
4 hours — $65-100 per person (cost of ingredients not included)

Price includes 25 min presentation about sushi — history, types of sushi, all you need to know about rice for sushi; expert instruction, demo, and practice making rice for sushi, two maki (rolls) or oshi-sushi (pressed). Cost of ingredients is not included. During the class, you will have a chance to smell and taste a lot of condiments, toppings, and ingredients essential for Japanese cooking. We will cover basic knife skills, as well as safety rules for working with Japanese knives.

Recommended drinks:

      • Hitachino Nest Japanese Classic Ale
      • Rihaku (Wandering Poet) Junmai Ginjo Sake
      • Choya Umeshu Plum Wine

Recommended videos:
How to Slice Fish for Nigiri Sushi
How to Make Nigiri Sushi
How to Make Temaki (Hand-Rolled) Sushi

 

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