FOR SMALL GROUPS OF 4-8, FOR TWO, ONE-ON-ONE
4 hours — $65-200 per person (cost of ingredients not included)
Japanese Home Cooking is a set of cooking classes for those who are interested in structuring their knowledge about Japanese cuisine. This cooking class is for home cooks who would like to practice the most practical recipes from the set. You can pick them from different EXPERIENCES and combine them into a complete meal by the end of the class. We will use mostly familiar ingredients and tools by adopting Japanese cooking techniques to what we already have in an average home kitchen.