FOR SMALL GROUPS OF 4-8, FOR TWO, ONE-ON-ONE
4 hours — $65 per person (cost of ingredients included)
Take your eggs cooking skills to the next level by learning how to control the process. It’s not about tips and tricks, it’s about time and temperature. And it is easy once you know what you are doing. Price includes expert instruction, demo, and hands-on practice with 3 recipes of your choice in French, Mediterranian, and Japanese cuisines. When choosing your recipes, please make sure they belong to the same cuisine.