FOR SMALL GROUPS OF 4-8, FOR TWO
4 hours — $65 per person (cost of ingredients not included)
Thai food is one of the most eclectic cuisines in the world because over time it has been influenced by many different cultures. The large variety of ingredients used in Thai cooking reflects the diversity of the climate zones covered by the territory of Thailand. People appreciate Thai food for its fresh ingredients, aromatic herbs, and tropical extravaganza. One of the things that made Thai food so popular on the culinary market over the last few years is the complexity of flavors. Thai cooks balance the range of vibrant flavors — a little sour, spicy, salty, and a sweet aftertaste — to make dishes remarkable and appetizing.
Price includes an introduction to Thai flavors, demo, practice, and tasting at the end of the class. Please choose 3 recipes to master.