FOR SMALL GROUPS OF 4-8
4 hours — $65 per person (cost of ingredients included)
Escoffier’s Cream of Mushroom Soup. It is made of 5 simple ingredients: mushrooms, onions, chicken stock, flour, and butter/cream. Make it thicker, and it can be served as a perfect mushroom sauce. Learning how to make this cream-soup will open the door into the world of veloute-based soups and souses.
Shrimp Bisque. Bisque is a thick creamy soup that is most often prepared with lobster, crab, shrimp, or crayfish. Learning a classic recipe to serve this soup as an appetizer or as comforting soup for an elegant dinner.
French Onion Soup. Soupe à l’oignon is made of caramelized onions cooked in stock or water, and often served gratinéed with croutons and cheese on top. Learn how to properly caramelize onions without a lot of fat. French onion soup is usually served as a starter.